Outlines & Highlights for : Understanding Food Science and Technology/ (Acc. 4426)
Physical details: 271 p 32 cm ISBN:9781428818699. Year: 2008 Item type: Food ScienceCurrent library | Call number | Status | Date due | Barcode |
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College of Natural Resources
Welcome to CNR Library |
644 MUR (Browse shelf (Opens below)) | Available | A01037 |
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