Better utilization of crop residues and by-products in animal feeding:research guidelines: 2. A practical manual for research workers / research guidelines / (Acc: 1479)
Additional authors:
Preston, T. R.
Series:
FAO animal production and health paper
Published by :
Food and Agriculture Organization
(Rome)
Physical details: xii, 154p 21cm
ISBN:9251024227.
Subject(s):
Crop residues as feed.
Year: 1986
Item type:
Animal Science
Current library | Call number | Copy number | Status | Date due | Barcode |
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College of Natural Resources
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636.085 PRE (Browse shelf (Opens below)) | 1 | Available | A05281 |
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