Fruit and vegetable preservation : principles and practice / (Acc: 2017)

by Srivastava,R.P Edition statement:1st ed. Published by : International Book Distributing Co., (Lucknow;) Physical details: xx,474 p. ill. 24.2 cm. ISBN:8185860742.
Subject(s): Preservation
Year: 1994 Item type: Food Science
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