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Slaughterhouse and Slaughterslab Design and Construction/ (Acc: 139)

by Eriksen, P. J. Published by : Food and Agriculture Organization of the United Nations, (Rome :) Physical details: 32 p., [61] leaves : ill. ; 30 cm. ISBN:9251005435.

Subject(s): Slaughtering and slaughter-houses.

Year: 1978 Item type:

Food Science

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Current library	Call number	Copy number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	664.9029 ERI (Browse shelf (Opens below))	1	Available		A03215

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Previous	664.902 PUR Meat Production and Processing/ (Acc: 799)	664.902853 Manual on meat cold store operation and management / (Acc: D 1464)	664.9029 CLO Manual for the slaughter of small ruminants in developing countries / (Acc: D 1485)	664.9029 ERI Slaughterhouse and Slaughterslab Design and Construction/ (Acc: 139)	664.9029 ERI Slaughterhouse and slaughterslab design and construction / (Acc: D 1486)	664.9029 FAO Standard Design for Small-Scale Modular Slaughterhouses / (Acc: 137)	664.9029 SKA Slaughterhouse Cleaning and Sanitation/ (Acc: 138)	Next

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