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Improving training quality:a trainer's guide to evaluation/(Acc: 99)

by Raab,Robert T.

Additional authors: Swanson, burton E.

Published by : Food and Agriculture organization of the United Nations (Rome.) Physical details: 157 p. 20.5 cm.

Subject(s): Trainers guide.

Year: 1991 Item type:

Sustainable Development

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Holdings
Current library	Call number	Status	Barcode
College of Natural Resources Welcome to CNR Library	371.1 FAO (Browse shelf (Opens below))	Available	A00919
College of Natural Resources Welcome to CNR Library	371.1 FAO (Browse shelf (Opens below))	Available	A00920
College of Natural Resources Welcome to CNR Library	371.1 FAO (Browse shelf (Opens below))	Available	A00921
College of Natural Resources Welcome to CNR Library	371.1 FAO (Browse shelf (Opens below))	Available	A00922
College of Natural Resources Welcome to CNR Library	371.1 FAO (Browse shelf (Opens below))	Available	A00923
College of Natural Resources Welcome to CNR Library	371.1 FAO (Browse shelf (Opens below))	Available	A00924

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