Effect of solid state fermentation on the nutritional composition of two buckwheat species /
Series: Thesis of Organic Agriculture Published by : College of Natural Resources, (Lobesa, Punakha : ) Physical details: xi, 57 p, : ill. ; 27 cm. Year: 2024 Item type: ThesisCurrent library | Call number | Status | Date due | Barcode |
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College of Natural Resources
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Thesis/OAG/THI 2nd Coh. (Browse shelf (Opens below)) | Not for loan | T1116 |
Includes references
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