Normal view MARC view ISBD view

Effect of blanching duration and drying methods on the proximate composition of green chillies(Capsicum annuum L.) /

by Lhamo Published by : College of Natural Resources, (Lobesa, Punakha :) Physical details: x, 48 p. : 27 cm.

Subject(s): OAG Thesis

Year: 2023 Item type:

Thesis

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	Thesis/OAG/LHA 1st Coh. (Browse shelf (Opens below))	Not for loan		T940

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	Thesis/OAG/KEZ 1st Coh. The effect of different feedstock and pyrolysis temperature on biochar properties /	Thesis/OAG/KIN 1st Coh. Consumers willingness to pay for organic vegetables in Thimphu /	Thesis/OAG/LEK 1st Coh. Effect of rooting hormones on root formation of kiwi cuttings /	Thesis/OAG/LHA 1st Coh. Effect of blanching duration and drying methods on the proximate composition of green chillies(Capsicum annuum L.) /	Thesis/OAG/NAM 1st Coh. A study on perception, current practices, opportunities and possible challenges of urban farming in Thimphu thromde /	Thesis/OAG/PEM 1st Coh. Determination of allelopathic effect of acorus calamus L. ( Sweet Flag) rhizome extract on germination and growth of different weed seeds / /	Thesis/OAG/PEM 1st Coh. Land suitability modelling for dragon fruit cultivation in Bhutan /	Next

Includes references conclusion & annexure

There are no comments on this title.

to post a comment.