Introduction to food and agribusiness management /
Published by : Prentice Hall, (New Jersey : ) Physical details: xx, 363 p. : ill. ; 20 cm. ISBN:9780130145772. Year: 2002 Item type: Sustainable DevelopmentCurrent library | Call number | Status | Date due | Barcode |
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College of Natural Resources
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630.68 BAK (Browse shelf (Opens below)) | Available | P7613 |
Includes index.
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