Normal view MARC view ISBD view

Risk based imported food control manual /

Published by : Food and Agriculture Organization of the United Nation, Physical details: xi, 154 p. : ill. ; 30 cm. ISBN:9789251090701. Year: 2016 Item type:

Animal Science

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	664.07 FAO (Browse shelf (Opens below))	Available		D3057

Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.07 FAO Manuals of Food Quality Control: 3. Commodities/ (Acc: 2445)	664.07 FAO Manuals of Food Quality Control: 2. Additives Contaminants Techniques/ (Acc: 2446)	664.07 FAO Amino-Acid Content of Foods and Biological Data on Proteins/ (Acc: 969)	664.07 FAO Risk based imported food control manual /	664.07 LAW Sensory evaluation of food : principles and practices /	664.07 LAW Sensory evaluation of food : principles and practices /	664.07 LAW Sensory evaluation of food : principles and practices /	Next

There are no comments on this title.

to post a comment.

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)