In-vitro investigation on antibacterial activity of ethanolic extract of tulsi (Ocimum sanctum), garlic (Allium sativum), and turmeric ( Curcuma longa) against escherichia coli and staphylococus aureusn of bovine mastilis/

by Rinchen Published by : College of Natural Resources, (CNR, Lobesa :) Physical details: xi; 42 p. : 30 cm.
Subject(s): Thesis
Year: 2022 Item type: Thesis
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Thesis/AS RIN 4th (BSc Nes.) (Browse shelf (Opens below)) Not for loan T883

Includes acknowledgement, abstracts & references

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