Course reserves for Food System and Food Security

  1. Department: BSc Food Science and Technology
  2. Course number: PCS209
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food system transparency : law, science and policy of food and agriculture / Sustainable Development
344.04 STE Available Essential Reading
Food system transparency : law, science and policy of food and agriculture / Sustainable Development College of Natural Resources
344.04 STE Available Essential Reading
Food system transparency : law, science and policy of food and agriculture / Sustainable Development College of Natural Resources
344.04 STE Available Essential Reading

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