Course reserves for Food System and Food Security
- Department: BSc Food Science and Technology
- Course number: PCS209
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Routledge handbook of food and nutrition security / | Sustainable Development | College of Natural Resources |
338.1 PRI | Available | Essential Reading |