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Course reserves for Food Handling and Storage

  1. Department: BSc Food Science and Technology
  2. Course number: FQS303
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Handling and storage of food grains in tropical and subtropical areas/ (Acc: 1346) Hall D.W Books on Agriculture College of Natural Resources
633.1 HAL Available Essential Reading
Handling and storage of food grains in tropical and subtropical areas/ (Acc: 1346) Hall D.W Bhutan Journal College of Natural Resources
633.1 HAL Checked out 06/10/2022 Essential Reading
Material handling equipment / Michael G Kay Kay, Michael G Science General College of Natural Resources
570.289 KAY Available Essential Reading
Material handling equipment / Michael G Kay Kay, Michael G Science General College of Natural Resources
570.289 KAY Checked out 06/10/2022 Essential Reading
Processing and conveying equipment design / (Acc: 6214) Phirke P.S Food Science College of Natural Resources
652.4 PHI Available Essential Reading
Processing and conveying equipment design / (Acc: 6214) Phirke P.S Food Science College of Natural Resources
652.4 PHI Available Essential Reading
Engineering for storage of fruits and vegetables : Cold storage, controlled atmosphere storage, modified atmosphere storage / (Acc. 6252) Rao, Chandra Gopala. Books on Agriculture College of Natural Resources
634.04 RAO 1 Available Essential Reading
Engineering for storage of fruits and vegetables : Cold storage, controlled atmosphere storage, modified atmosphere storage / (Acc. 6252) Rao, Chandra Gopala. Books on Agriculture College of Natural Resources
634.04 RAO 1 Available Essential Reading
Grain storage techniques :evolution and trends in developing countries / (Acc: 1348) Bhutan Journal College of Natural Resources
633.1 PRO Available Additional Reading

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