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Course reserves for Animal Production

  1. Department: BSc Food Science and Technology
  2. Course number: APR108
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Commercial chicken meat and egg production / (Acc: 2001) Animal Science College of Natural Resources
636.5 BEL Available Essential Reading
Commercial chicken meat and egg production / (Acc: 2001) Animal Science College of Natural Resources
636.5 BEL Available Essential Reading
Livestock production / (Acc. 3456) Walter, H. P. Animal Science College of Natural Resources
636.08 PET Available Essential Reading
Textbook of animal husbandry & livestock extension / (Acc. 3457) Mathialagan P Animal Science College of Natural Resources
636.007 MAT Available Additional Reading
Textbook of animal Husbandry & Livestock Extension / (Acc: 2942) Animal Science College of Natural Resources
636.007 MAT 1 Available Additional Reading

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