Course reserves for Animal Production
- Department: BSc Food Science and Technology
- Course number: APR108
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Commercial chicken meat and egg production / (Acc: 2001) | Animal Science | College of Natural Resources |
636.5 BEL | Available | Essential Reading | |||||
| Commercial chicken meat and egg production / (Acc: 2001) | Animal Science | College of Natural Resources |
636.5 BEL | Available | Essential Reading | |||||
| Livestock production / (Acc. 3456) | Walter, H. P. | Animal Science | College of Natural Resources |
636.08 PET | Available | Essential Reading | ||||
| Textbook of animal husbandry & livestock extension / (Acc. 3457) | Mathialagan P | Animal Science | College of Natural Resources |
636.007 MAT | Available | Additional Reading | ||||
| Textbook of animal Husbandry & Livestock Extension / (Acc: 2942) | Animal Science | College of Natural Resources |
636.007 MAT | 1 | Available | Additional Reading |