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Course reserves for Crop Production

  1. Department: BSc Food Science and Technology
  2. Course number: AGR106
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Integrated pest management :potential, constraints, and challenges / (Acc. 4269) Books on Agriculture College of Natural Resources
632/.9 KOU 1 Available Essential Reading
Integrated Pest Management: Potential, Constraints and Challenges/ Books on Agriculture/ (Acc: 2860) Books on Agriculture College of Natural Resources
632.9 KOU Available Essential Reading
Integrated pest management :potential, constraints, and challenges / (Acc: 4725) Reference College of Natural Resources
REF/632.9 KOU Available Essential Reading
Integrated pest management: potential, constraints and challenges / (Acc. 3841) Books on Agriculture College of Natural Resources
632.9 KOU 1 Available Essential Reading
Post harvest management and processing of fruits and vegetables / (Acc. 6245) Rathore N S Books on Agriculture College of Natural Resources
634 RAT Available Essential Reading
Post harvest management and processing of fruits and vegetables / (Acc. 6245) Rathore N S Books on Agriculture College of Natural Resources
634 RAT Available Essential Reading
A Handbook on Post Harvest Management of Fruits & Vegetables/ (Acc. 3651) Jacob,P.John Books on Agriculture College of Natural Resources
634 JOH 1 Available Additional Reading
A Handbook On Post Harvest Management of Fruits & Vegetables/ (Acc. 3977) John,P.Jacob Books on Agriculture College of Natural Resources
634 JOH 1 Available Additional Reading
Advances in vegetable production/ Rai, N. Bhutan Journal College of Natural Resources
635 RAI. Available Additional Reading

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