Course reserves for Microbiology and Biotechnology

Department: BSc in Agriculture Science
Course number: BIC302
Instructors:

Courses
Title	Author	Item type	Location	Call number	Copy number	Status	Notes
Agricultural Microbiology/ (Acc: 555)	Rangaswami,G	Books on Agriculture	College of Natural Resources	579 RAN	1	Available	Essential Reading
Agricultural microbiology /	Rangaswami G	Books on Agriculture	College of Natural Resources	630.279 RAN		Available	Essential Reading
Agricultural microbiology /	Rangaswami G	Books on Agriculture	College of Natural Resources	630.279 RAN		Available	Essential Reading
Agricultural microbiology /	Biswas P.K	Books on Agriculture	College of Natural Resources	630.279 BIS		Available	Essential Reading
Agricultural Microbiology / ( Acc. 3960)	Biswas,P.K	Books on Agriculture	College of Natural Resources	630.27 BIS	1	Available	Essential Reading
Biotechnology in Crop Improvement/ (Acc: 1969)	Chawla,Harvinder Singh	Books on Agriculture	College of Natural Resources	631.523 CHA	1	Available	Essential Reading
Plant Biotechnology/ (Acc: 2691)	Kung, Shain Dow and Arntzen, Charles J	Science General	College of Natural Resources	660.6 KUN	1	Available	Essential Reading
Agricultural Biotechnology / (Acc: D 1072)	Purohit, S. S.	Science General	College of Natural Resources	660.6 PUR	1	Available	Essential Reading
Agricultural Biotechnology / (Acc: D 1072)	Purohit, S. S.	Science General	College of Natural Resources	660.6 PUR	1	Available	Essential Reading
Agricultural Biotechnology / (Acc: D 1072)	Purohit, S. S.	Science General	College of Natural Resources	660.6 PUR	1	Available	Essential Reading
Agricultural Biotechnology / (Acc: D 1072)	Purohit, S. S.	Science General	College of Natural Resources	660.6 PUR	1	Available	Essential Reading
Agricultural Biotechnology / (Acc: D 1072)	Purohit, S. S.	Donation	College of Natural Resources	660.6 PUR	1	Available	Essential Reading
Agricultural biotechnology /	Purohit S.S	Food Science	College of Natural Resources	660.6 PUR		Available	Essential Reading
Agricultural biotechnology /	Purohit S.S	Food Science	College of Natural Resources	660.6 PUR		Available	Essential Reading