Welcomes you to the Library and Information Resource Center...

Course reserves for Organic Post Production Management & Quality

  1. Department: BSc in Organic Agriculture
  2. Course number: HOR203
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Handbook of Postharvest Technology:Cereals, Fruits, vegetables, Tea, and Spices/ (Acc. 5163) Books on Agriculture College of Natural Resources
635 CHA Available Essential Reading List
Handbook of Postharvest Technology:Cereals, Fruits, vegetables, Tea, and Spices/ (Acc. 5163) Books on Agriculture College of Natural Resources
635 CHA Available Essential Reading List
Fruit and vegetables processing : agriculture services bulletin No. 119 / Dauthy, Mircea Enachescu Books on Agriculture College of Natural Resources
635 DAU Available Essential Reading List
Fruit and vegetables processing : agriculture services bulletin No. 119 / Dauthy, Mircea Enachescu Books on Agriculture College of Natural Resources
635 DAU Available Essential Reading List
Principles and Practices of Post Harvest Technology: A Textbook/ (Acc. 5265) Pandey, P.H Books on Agriculture College of Natural Resources
631.56 PAN 1 Available Essential Reading List
Principles and Practices of Post Harvest Technology: A Textbook/ (Acc. 5265) Pandey, P.H Books on Agriculture College of Natural Resources
631.56 PAN 1 Available Essential Reading List
Principles and Practices of Post Harvest Technology: A Textbook/ (Acc. 5265) Pandey, P.H Books on Agriculture College of Natural Resources
631.56 PAN 1 Available Essential Reading List
Principles and Practices of Post Harvest Technology: A Textbook/ (Acc. 5265) Pandey, P.H Books on Agriculture College of Natural Resources
631.56 PAN 1 Available Essential Reading List
Principles and Practices of Post Harvest Technology: A Textbook/ (Acc. 5265) Pandey, P.H Books on Agriculture College of Natural Resources
631.56 PAN 1 Available Essential Reading List
Postharvest management of horticultural crops : Practices for quality preservation / Siddiqui Mohammed Wasim Books on Agriculture College of Natural Resources
635 SID Available Essential Reading List
Postharvest management of horticultural crops : Practices for quality preservation / Siddiqui Mohammed Wasim Books on Agriculture College of Natural Resources
635 SID Available Essential Reading List

© 2012 College of Natural Resources, Royal University of Bhutan. Lobesa, Punakha: Bhutan.
Office: +975 02 376247 (Ext. 2004), Fax: +975 02 376254, E-mail: library.cnr@rub.edu.bt