Course reserves for Organic Horticulture Production
- Department: BSc in Organic Agriculture
- Course number: HOR206
- Instructors:
Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
---|---|---|---|---|---|---|---|---|---|---|
Organic vegetable production : Production technology of arid and semiarid fruits/ (Acc: 3400)/ | Books on Agriculture | College of Natural Resources |
631.584 DAV | Available | Essential Reading List | |||||
Organic vegetable production : Production technology of arid and semiarid fruits/ (Acc: 3400)/ | Books on Agriculture | College of Natural Resources |
631.584 DAV | Available | Essential Reading List | |||||
Organic vegetable production : Production technology of arid and semiarid fruits/ (Acc: 3400)/ | Bhutan Journal | College of Natural Resources |
631.584 DAV | 1 | Available | Essential Reading List | ||||
Organic vegetable production : Production technology of arid and semiarid fruits/ (Acc: 3400)/ | Books on Agriculture | College of Natural Resources |
631.584 DAV | 1 | Available | Essential Reading List | ||||
Organic vegetable production : Production technology of arid and semiarid fruits/ (Acc: 3400)/ | Books on Agriculture | College of Natural Resources |
631.584 DAV | 1 | Available | Essential Reading List | ||||
The gardener's A-Z guide to growing organic food / ( Acc: 4834) | Cobb, Tanya Denckla, | Books on Agriculture | College of Natural Resources |
635.0484 DEN | Available | Essential Reading List | ||||
The gardener's A-Z guide to growing organic food / ( Acc: 4834) | Cobb, Tanya Denckla, | Books on Agriculture | College of Natural Resources |
635.0484 DEN | Available | Essential Reading List | ||||
The gardener's A-Z guide to growing organic food / ( Acc: 4834) | Cobb, Tanya Denckla, | Books on Agriculture | College of Natural Resources |
635.0484 DEN | Available | Essential Reading List | ||||
Organic fruit growing / (Acc. 3390) | Lind, K & Lafer, G | Books on Agriculture | College of Natural Resources |
634 LIN | 1 | Available | Essential Reading List | |||
Organic fruit growing / (Acc. 3390) | Lind, K & Lafer, G | Books on Agriculture | College of Natural Resources |
634 LIN | 1 | Available | Essential Reading List | |||
Organic fruit growing / (Acc. 4231) | Bhutan Journal | College of Natural Resources |
634 LIN | 1 | Available | Essential Reading List | ||||
A farmer's guide to organic fruit and vegetable production/ | Organic Agriculture | College of Natural Resources |
631.584 LIT | Available | Essential Reading List | |||||
A farmer's guide to organic fruit and vegetable production/ | Organic Agriculture | College of Natural Resources |
631.584 LIT | Available | Essential Reading List | |||||
Organic farming for sustainable horticulture : principles and practices / (Acc. 6383) | Reddy, P. Parvatha. | Organic Agriculture | College of Natural Resources |
631.584 RED | 1 | Available | Additional Reading List | |||
Organic farming for sustainable horticulture : principles and practices / (Acc. 6383) | Reddy, P. Parvatha. | Organic Agriculture | College of Natural Resources |
631.584 RED | 1 | Available | Additional Reading List | |||
Organic farming for sustainable horticulture : principles and practices / (Acc. 6383) | Reddy, P. Parvatha. | Organic Agriculture | College of Natural Resources |
631.584 RED | 1 | Available | Additional Reading List | |||
Organic Farming for Sustainable Horticulture/ (Acc. 3899) | Reddy, P Parvatha | Books on Agriculture | College of Natural Resources |
631.584 RED | 1 | Available | Additional Reading List |