MARC details
000 -LEADER |
fixed length control field |
01986cam a22003618a 4500 |
001 - CONTROL NUMBER |
control field |
788260607 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210423094441.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120904s2014 paua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781605474618 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)788260607 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
0 |
042 ## - AUTHENTICATION CODE |
Authentication code |
0 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
e-book (FST) |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Modern nutrition in health and disease. |
250 ## - EDITION STATEMENT |
Edition statement |
11th ed. / |
Remainder of edition statement |
editors, A. Catharine Ross ... [et al.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Philadelphia : |
Name of publisher, distributor, etc |
Wolters Kluwer Health/Lippincott Williams & Wilkins, |
Date of publication, distribution, etc |
c2014. |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
1301. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiv, 1,616 p. : |
Other physical details |
ill. ; |
Dimensions |
29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 2# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Part I. Specific Dietary Components: A. Major dietary constituents; B. Minerals; C. Vitamins -- Part II. Nutritional Roles in Integrated Biologic Systems: A. Nutrient-gene mechanisms; B. Digestive, endocrine, immune, and neural mechanisms -- Part III. Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes -- Part IV. Prevention and Management of Diseases: A. Obesity and diabetes; B. Cardiovascular diseases; C. Pediatric and adolescent disorders; D. Disorders of the alimentary tract; E. Nutritional management during cancer; F. Skeletal and joint disorders; G. Nutrition in surgery and trauma; H. Behavioral, psychiatric, and neurologic disorders; I. Other systemic disorders; J. Food additives, hazards, and nutrient-drug interactions -- Part V. Nutrition of Populations: A. Nutrition in a changing world; B. Nutrition and human performance. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
|
Topical term or geographic name as entry element |
Diet therapy. |
|
Topical term or geographic name as entry element |
Nutritional Physiological Phenomena. |
|
Topical term or geographic name as entry element |
Trace elements in nutrition |
General subdivision |
physiology. |
|
Topical term or geographic name as entry element |
Trace elements in nutrition |
General subdivision |
therapeutic use. |
|
Topical term or geographic name as entry element |
Diet therapy. |
|
Topical term or geographic name as entry element |
Trace elements |
General subdivision |
physiology. |
|
Topical term or geographic name as entry element |
Trace elements |
General subdivision |
therapeutic use. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ross, A. Catharine. |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b304008035 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
E-Book |