Modern nutrition in health and disease. (Record no. 8894)

MARC details
000 -LEADER
fixed length control field 01986cam a22003618a 4500
001 - CONTROL NUMBER
control field 788260607
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210423094441.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120904s2014 paua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781605474618
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)788260607
040 ## - CATALOGING SOURCE
Transcribing agency 0
042 ## - AUTHENTICATION CODE
Authentication code 0
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number e-book (FST)
Edition number 23
245 00 - TITLE STATEMENT
Title Modern nutrition in health and disease.
250 ## - EDITION STATEMENT
Edition statement 11th ed. /
Remainder of edition statement editors, A. Catharine Ross ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Philadelphia :
Name of publisher, distributor, etc Wolters Kluwer Health/Lippincott Williams & Wilkins,
Date of publication, distribution, etc c2014.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1301.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 1,616 p. :
Other physical details ill. ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note Part I. Specific Dietary Components: A. Major dietary constituents; B. Minerals; C. Vitamins -- Part II. Nutritional Roles in Integrated Biologic Systems: A. Nutrient-gene mechanisms; B. Digestive, endocrine, immune, and neural mechanisms -- Part III. Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes -- Part IV. Prevention and Management of Diseases: A. Obesity and diabetes; B. Cardiovascular diseases; C. Pediatric and adolescent disorders; D. Disorders of the alimentary tract; E. Nutritional management during cancer; F. Skeletal and joint disorders; G. Nutrition in surgery and trauma; H. Behavioral, psychiatric, and neurologic disorders; I. Other systemic disorders; J. Food additives, hazards, and nutrient-drug interactions -- Part V. Nutrition of Populations: A. Nutrition in a changing world; B. Nutrition and human performance.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
Topical term or geographic name as entry element Diet therapy.
Topical term or geographic name as entry element Nutritional Physiological Phenomena.
Topical term or geographic name as entry element Trace elements in nutrition
General subdivision physiology.
Topical term or geographic name as entry element Trace elements in nutrition
General subdivision therapeutic use.
Topical term or geographic name as entry element Diet therapy.
Topical term or geographic name as entry element Trace elements
General subdivision physiology.
Topical term or geographic name as entry element Trace elements
General subdivision therapeutic use.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ross, A. Catharine.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b304008035
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type E-Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 05/05/2021   e-book (FST) 05/05/2021 05/05/2021 E-Book

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt