Food Safety, Sanitation, and Personal Hygiene / (Record no. 8879)

MARC details
000 -LEADER
fixed length control field 00362nam a22001217a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210420183508.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210420b ||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number e-book (FST)
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element The BC Cook Articulation Committee
245 ## - TITLE STATEMENT
Title Food Safety, Sanitation, and Personal Hygiene /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc The BC Cook Articulation Committee,
Place of publication, distribution, etc 2015.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type E-Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 20/04/2021   e-book (FST) 20/04/2021 20/04/2021 E-Book

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt