MARC details
| 000 -LEADER |
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| fixed length control field |
03419cam a2200349Ma 4500 |
| 001 - CONTROL NUMBER |
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| control field |
spr840283525 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20210407170418.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121227s2002 mau of 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781461508113 |
| Qualifying information |
(electronic bk.) |
|
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| International Standard Book Number |
1461508118 |
| Qualifying information |
(electronic bk.) |
|
|---|
| International Standard Book Number |
9781461352518 |
| Qualifying information |
(print) |
|
|---|
| International Standard Book Number |
1461352517 |
| Qualifying information |
(print) |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
e-book (FST) |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Bell, Donald D. |
| 245 10 - TITLE STATEMENT |
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| Title |
Commercial Chicken Meat and Egg Production / |
| Statement of responsibility, etc |
edited by Donald D. Bell, William D. Weaver. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
Fifth edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Boston, MA : |
| Name of publisher, distributor, etc |
Springer US, |
| Date of publication, distribution, etc |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (1416 pages) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Chickens |
| Form subdivision |
Handbooks, manuals, etc. |
|
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| Topical term or geographic name as entry element |
Eggs |
| Form subdivision |
Handbooks, manuals, etc. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Handbooks and manuals. |
| Source of term |
fast |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Weaver, William D. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
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| Display text |
Printed edition: |
| International Standard Book Number |
9781461352518. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://colorado.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-1-4615-0811-3">https://colorado.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-1-4615-0811-3</a> |
| Public note |
Full Text (via Springer) |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
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| a |
.b33553336x |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
E-Book |
