Biological safty : principles and practices / (Acc: D2067) (Record no. 8045)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00507nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200304142440.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200303b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781555819248 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 570. 289 FLE |
| 245 ## - TITLE STATEMENT | |
| Title | Biological safty : principles and practices / (Acc: D2067) |
| Statement of responsibility, etc | edited by Diane O. Fleming & Debra L. Hunt. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Wanshington, DC : |
| Name of publisher, distributor, etc | ASM Press, |
| Date of publication, distribution, etc | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 622 p. : |
| Other physical details | ill. ; |
| Dimensions | 30 cm. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fleming, Diane O. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Science General |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 03/03/2020 | 570. 289 FLE | D2067 | 03/03/2020 | 1 | 03/03/2020 | Science General | ||||||
| College of Natural Resources | College of Natural Resources | 03/03/2020 | 570. 289 FLE | D2068 | 03/03/2020 | 1 | 03/03/2020 | Science General |