Imported foods: microbiological issues and challenges / (Acc; 1998) (Record no. 8017)

MARC details
000 -LEADER
fixed length control field 00488nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200302153102.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200302b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555814137
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 363.19 DOY
245 ## - TITLE STATEMENT
Title Imported foods: microbiological issues and challenges / (Acc; 1998)
Statement of responsibility, etc edited by Michael P. Doyle and Marilyn C. Erickson
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington DC :
Name of publisher, distributor, etc ASM Press,
Date of publication, distribution, etc 2008.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 276 p. :
Other physical details ill. ;
Dimensions 25 cm.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Doyle, Michael P.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Sustainable Development
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          College of Natural Resources College of Natural Resources 02/03/2020   363.19 DOY D1995 02/03/2020 1 02/03/2020 Sustainable Development
          College of Natural Resources College of Natural Resources 02/03/2020   363.19 DOY D1996 02/03/2020 1 02/03/2020 Sustainable Development
          College of Natural Resources College of Natural Resources 02/03/2020   363.19 DOY D1997 02/03/2020 1 02/03/2020 Sustainable Development
          College of Natural Resources College of Natural Resources 02/03/2020   363.19 DOY D1998 02/03/2020 1 02/03/2020 Sustainable Development

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