Strengthening national food control systems guidelines to assess capacity building needs / (Acc: D 1856) (Record no. 7807)

MARC details
000 -LEADER
fixed length control field 00576nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200108151926.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190902b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251055366
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1926 FAO
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture organization of the United Nations.
245 ## - TITLE STATEMENT
Title Strengthening national food control systems guidelines to assess capacity building needs / (Acc: D 1856)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Italy :
Name of publisher, distributor, etc Food and Agriculture organization of the United Nations,
Date of publication, distribution, etc 2006
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 137 p. :
Dimensions 28 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food control system.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Sustainable Development
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 02/09/2019   363.1926 FAO D1257 02/09/2019 02/09/2019 Sustainable Development

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