Handbook of food processing packaging and labeling / (Acc. 6251) (Record no. 7349)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00501nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240424052235.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190114b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789380090108 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 SOU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | D'Souza Jerry |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food processing packaging and labeling / (Acc. 6251) |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Revised. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | SBS Publishers & Distributors, |
| Date of publication, distribution, etc | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 706 p. : |
| Other physical details | ill; |
| Dimensions | 22 cm. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pradhan Jatin |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 14/01/2019 | 1795.00 | 3 | 664 SOU | P6250 | 23/03/2021 | 05/03/2021 | 14/01/2019 | Food Science | |||||
| College of Natural Resources | College of Natural Resources | 14/01/2019 | 1795.00 | 664 SOU | P6251 | 14/01/2019 | 14/01/2019 | Food Science |