Small-scale poultry processing / (Acc: D 1466) (Record no. 7182)
000 -LEADER | |
---|---|
fixed length control field | 00618nam a2200193 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200101110331.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 930824s1992 it a b i000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9251031452 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.93 SIL |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Silverside, D. |
245 10 - TITLE STATEMENT | |
Title | Small-scale poultry processing / (Acc: D 1466) |
Statement of responsibility, etc | by D. Silverside, M. Jones. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Rome : |
Name of publisher, distributor, etc | Food and Agriculture Organization of the United Nations, |
Date of publication, distribution, etc | 1992. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | iv, 109 p. : |
Other physical details | ill. ; |
Dimensions | 30 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | FAO animal production and health paper ; |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Poultry |
Topical term or geographic name as entry element | Poultry plants. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Jones, M. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Food Science |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
College of Natural Resources | College of Natural Resources | 22/10/2018 | 664.93 SIL | A09740 | 22/10/2018 | 1 | 22/10/2018 | Food Science |