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Food packaging technology / (Acc: 6088) (Record no. 6982)

MARC details
000 -LEADER
fixed length control field 00685nam a2200229 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200218154836.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 031008s2003 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1841272213
International Standard Book Number 084939788X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number REF/664.09 COL
245 00 - TITLE STATEMENT
Title Food packaging technology / (Acc: 6088)
Statement of responsibility, etc edited by Richard Coles, Derek McDowell and Mark J. Kirwan.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford :
Name of publisher, distributor, etc Blackwell ;
Place of publication, distribution, etc Boca Raton, FL :
Name of publisher, distributor, etc CRC Press,
Date of publication, distribution, etc 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 346 p. :
Other physical details ill. ;
Dimensions 25 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Coles, Richard.
Personal name McDowell, Derek.
Personal name Kirwan, Mark J.
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 00000000
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
d ARS
f RY
g 2003/10/08
946 ## - LOCAL PROCESSING INFORMATION (OCLC)
a Non-US
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          College of Natural Resources College of Natural Resources 10/01/2018 34093.00   REF/664.09 COL A09451 10/01/2018 1 10/01/2018 Food Science

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