Modernization of traditional food processes and products / (Acc: 5674) (Record no. 6359)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00451cam a22001575i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240424070243.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151230s2016 nyu 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781489976697 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 MCE |
| 245 10 - TITLE STATEMENT | |
| Title | Modernization of traditional food processes and products / (Acc: 5674) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 205 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food processing. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McElhatton, Anna/Idrissi, Mustapha Missbah EL. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type | Total Renewals |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 17/03/2017 | 6183.23 | 1 | 664 MCE | A08525 | 16/11/2018 | 14/11/2018 | 17/03/2017 | Food Science | ||||||
| College of Natural Resources | College of Natural Resources | 17/03/2017 | 5565.00 | 3 | 664 MCE | A08526 | 21/01/2021 | 11/12/2020 | 17/03/2017 | Food Science | 3 | |||||
| College of Natural Resources | College of Natural Resources | 17/03/2017 | 5565.00 | 2 | 664 MCE | A08527 | 06/09/2021 | 23/07/2021 | 17/03/2017 | Food Science | 1 |