Food and Culture : (Acc: 5585) (Record no. 6302)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00421nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200213082546.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170106b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0538734974 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 KIT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kittler/Sucher & Nelms |
| 245 ## - TITLE STATEMENT | |
| Title | Food and Culture : (Acc: 5585) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Australia |
| Name of publisher, distributor, etc | Wadsworth |
| Date of publication, distribution, etc | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 546 p.; |
| Other physical details | ill.; Pictures |
| Dimensions | 27 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Koha issues (borrowed), all copies | 2 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 06/01/2017 | 12690.00 | 2 | 641.3 KIT | A08433 | 26/08/2019 | 12/08/2019 | 1 | 06/01/2017 | Food Science | |||||
| College of Natural Resources | College of Natural Resources | 06/01/2017 | 12690.00 | 3 | 641.3 KIT | A08434 | 03/11/2021 | 12/10/2021 | 1 | 06/01/2017 | Food Science |