Meat Science : (Record no. 5429)

MARC details
000 -LEADER
fixed length control field 00429nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240419111107.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150108b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845935931
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9 WAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Warriss Paul
245 ## - TITLE STATEMENT
Title Meat Science :
Remainder of title an introductory text / (Acc. 4246)
250 ## - EDITION STATEMENT
Edition statement 2nd edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK :
Name of publisher, distributor, etc CABI publishing,
Date of publication, distribution, etc 2010
300 ## - PHYSICAL DESCRIPTION
Extent viii, 234 p
Dimensions 26 cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type Cost, normal purchase price Copy number
          College of Natural Resources College of Natural Resources 08/01/2015 4246 1 664.9 WAR A01848 15/08/2022 26/07/2022 08/01/2015 Food Science    
          College of Natural Resources College of Natural Resources 08/01/2015     664.9 WAR A01868 08/01/2015   08/01/2015 Food Science 1769.00  
          College of Natural Resources College of Natural Resources 08/06/2016   2 664.9 WAR A07821 05/11/2020 19/10/2020 08/06/2016 Food Science 4914.00 1
          College of Natural Resources College of Natural Resources 08/06/2016   1 664.9 WAR A07822 17/08/2022 29/07/2022 08/06/2016 Food Science 4914.00 1

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