The Chemical Composition of Foods/ (Acc: 2356) (Record no. 5422)

MARC details
000 -LEADER
fixed length control field 00377nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200117105442.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150108b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8177541404
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 MCC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mccance R.A
245 ## - TITLE STATEMENT
Title The Chemical Composition of Foods/ (Acc: 2356)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc India
Name of publisher, distributor, etc Agrobios
Date of publication, distribution, etc 2002
300 ## - PHYSICAL DESCRIPTION
Extent 150 p
Dimensions 23 cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 08/01/2015 250.00   664.07 MCC A02819 08/01/2015 08/01/2015 Food Science

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