Dairy science and technology / (Acc. 5006) (Record no. 5363)

MARC details
000 -LEADER
fixed length control field 00658cam a22002174a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200210180042.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050314t2006 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824727630 (alk. paper)
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.1 WAL
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walstra, Pieter.
245 10 - TITLE STATEMENT
Title Dairy science and technology / (Acc. 5006)
Statement of responsibility, etc Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton :
Name of publisher, distributor, etc CRC/Taylor & Francis,
Date of publication, distribution, etc 2013
300 ## - PHYSICAL DESCRIPTION
Extent 782 p. :
Other physical details ill. ;
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy processing.
Topical term or geographic name as entry element Milk.
Topical term or geographic name as entry element Dairy products.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wouters, Jan T. M.
Personal name Geurts, T. J.
Fuller form of name (Tom J.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Animal Science
Koha issues (borrowed), all copies 3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
          College of Natural Resources College of Natural Resources 16/12/2014 2245.50 8 2 637.1 WAL A06969 20/06/2022 25/03/2022 16/12/2014 Animal Science

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