Integrated Pest Management : (Record no. 512)
000 -LEADER | |
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fixed length control field | 00643cam a22001814a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230403051139.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 030707s2004 enka b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0851996868 (alk. paper) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 632.9 KAU |
Edition number | 22 |
245 00 - TITLE STATEMENT | |
Title | Integrated Pest Management : |
Remainder of title | potential, constraints, and challenges / (Acc: 2860) |
Statement of responsibility, etc | edited by Opender Koul, G.S. Dhaliwal, and G.W. Cuperus. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Wallingford, Oxfordshire, UK ; |
-- | Cambridge, MA, USA : |
Name of publisher, distributor, etc | CABI Pub., |
Date of publication, distribution, etc | c2004. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 329 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Pests |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Koul, Opender. |
Personal name | Dhaliwal, G. S. |
Personal name | Cuperus, Gerrit W. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books on Agriculture |
Koha issues (borrowed), all copies | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
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College of Natural Resources | College of Natural Resources | 28/08/2012 | 5480.00 | 3 | 632.9 KOU | A00232 | 09/09/2022 | 29/08/2022 | 28/08/2012 | Books on Agriculture |