Our King is crowned / (Acc. 4671) (Record no. 3061)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00396nam a2200157 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200206135749.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9993678458 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | REF/BHU 394 KCL |
| Item number | 1 |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Kuensel Corporation |
| 245 ## - TITLE STATEMENT | |
| Title | Our King is crowned / (Acc. 4671) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Thimphu Bhutan |
| Name of publisher, distributor, etc | Kuensel Corporation |
| Date of publication, distribution, etc | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 197 p |
| Other physical details | ill |
| Dimensions | 25 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Our King is crowned |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 10/12/2012 | 2500.00 | 4671 | REF/BHU 394 KCL | A03824 | 10/12/2012 | 1 | 10/12/2012 | Reference | ||||||
| College of Natural Resources | College of Natural Resources | 10/12/2012 | 2500.00 | 4670 | REF/BHU 394 KCL | A03825 | 10/12/2012 | 1 | 10/12/2012 | Reference |