Crop adaptation to climate change / (Record no. 12150)

MARC details
000 -LEADER
fixed length control field 00739cam a22002414a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408045609.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110510s2011 enkab b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813820163
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 632.1 YAD
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Yadive, Shyam S
245 00 - TITLE STATEMENT
Title Crop adaptation to climate change /
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chichester, West Sussex ;
-- Ames, IA :
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2011.
300 ## - PHYSICAL DESCRIPTION
Extent xxxiv, 595 p. :
Other physical details ill., maps ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crops and climate.
Topical term or geographic name as entry element Crops
Topical term or geographic name as entry element Climatic changes.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Redden, Robert J
Personal name Hatfield, Jerry L
Personal name Campen, Hermann Lotze & Hall, Anthony E
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books on Agriculture
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 08/04/2025 Donated by RSPN   632.1 YAD D4278 08/04/2025 08/04/2025 Books on Agriculture

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