Principles of Seed Technology/ (Acc: 2242) (Record no. 1197)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00433nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200109132608.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120912b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8127206067 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 631.521 KUL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kulkarni, G N. |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of Seed Technology/ (Acc: 2242) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi 110002 |
| Name of publisher, distributor, etc | Kalyani Publishers. |
| Date of publication, distribution, etc | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 405 p. |
| Dimensions | 23.5 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Seed technology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books on Agriculture |
| Koha issues (borrowed), all copies | 5 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 12/09/2012 | 250.00 | 4 | 631.521 KUL | A00590 | 18/05/2021 | 28/04/2021 | 12/09/2012 | Bhutan Journal | |||||
| College of Natural Resources | College of Natural Resources | 12/09/2012 | 250.00 | 4 | 631.521 KUL | A00591 | 18/01/2021 | 19/06/2017 | 12/09/2012 | Bhutan Journal |