The crisis of food brands : (Record no. 11693)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00553nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250219115216.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250219b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781138381032 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 381.4 LIN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lindgreen, Adam |
| 245 ## - TITLE STATEMENT | |
| Title | The crisis of food brands : |
| Remainder of title | sustaining safe, innovative and competitive food supply / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Taylor & Francis Group , |
| Date of publication, distribution, etc | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxx, 352 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes Index. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hingley, Martin K & Vanhamme, Joelle |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Sustainable Development |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 19/02/2025 | Donated by BAI | 381.4 LIN | D3794 | 19/02/2025 | 19/02/2025 | Sustainable Development | ||||||
| College of Natural Resources | College of Natural Resources | 19/02/2025 | Donated by BAI | 381.4 LIN | D3795 | 19/02/2025 | 19/02/2025 | Sustainable Development |