Climate change : (Record no. 11626)

MARC details
000 -LEADER
fixed length control field 04448nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213045724.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250213b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780896295353
040 ## - CATALOGING SOURCE
Transcribing agency 0
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.14 NEL
245 00 - TITLE STATEMENT
Title Climate change :
Remainder of title impact on agriculture and costs of adaptation /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington. :
Name of publisher, distributor, etc International Food Policy Research Institute,
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Extent ix, 19 p. :
Other physical details ill., col. maps ;
Dimensions 28 cm.
490 1# - SERIES STATEMENT
Series statement Food policy report
500 ## - GENERAL NOTE
General note "September 2009."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 19).
520 ## - SUMMARY, ETC.
Summary, etc The Challenge The unimpeded growth of greenhouse gas emissions is raising the earth's temperature. The consequences include melting glaciers, more precipitation, more and more extreme weather events, and shifting seasons. The accelerating pace of climate change, combined with global population and income growth, threatens food security everywhere. Agriculture is extremely vulnerable to climate change. Higher temperatures eventually reduce yields of desirable crops while encouraging weed and pest proliferation. Changes in precipitation patterns increase the likelihood of short-run crop failures and long-run production declines. Although there will be gains in some crops in some regions of the world, the overall impacts of climate change on agriculture are expected to be negative, threatening global food security. Populations in the developing world, which are already vulnerable and food insecure, are likely to be the most seriously affected. In 2005, nearly half of the economically active population in developing countries--2.5 billion people--relied on agriculture for its livelihood. Today, 75 percent of the world's poor live in rural areas. This Food Policy Report presents research results that quantify the climate-change impacts mentioned above, assesses the consequences for food security, and estimates the investments that would offset the negative consequences for human well-being. This analysis brings together, for the first time, detailed modeling of crop growth under climate change with insights from an extremely detailed global agriculture model, using two climate scenarios to simulate future climate. The results of the analysis suggest that agriculture and human well-being will be negatively affected by climate change: In developing countries, climate change will cause yield declines for the most important crops. South Asia will be particularly hard hit. Climate change will have varying effects on irrigated yields across regions, but irrigated yields for all crops in South Asia will experience large declines. Climate change will result in additional price increases for the most important agricultural crops-rice, wheat, maize, and soybeans. Higher feed prices will result in higher meat prices. As a result, climate change will reduce the growth in meat consumption slightly and cause a more substantial fall in cereals consumption. Calorie availability in 2050 will not only be lower than in the no-climate-change scenario--it will actually decline relative to 2000 levels throughout the developing world. By 2050, the decline in calorie availability will increase child malnutrition by 20 percent relative to a world with no climate change. Climate change will eliminate much of the improvement in child malnourishment levels that would occur with no climate change. Thus, aggressive agricultural productivity investments of US$7.1-7.3 billion are needed to raise calorie consumption enough to offset the negative impacts of climate change on the health and well-being of children. Recommendations The results of this analysis suggest the following policy and program recommendations. 1. Design and implement good overall development policies and programs. Given the current uncertainty about location-specific effects of climate change, good development policies and programs are also the best climate-change adaptation investments.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available online.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Climatic changes.
Topical term or geographic name as entry element Agriculture.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nelson, Gerald C.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Food Policy Research Institute.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food policy report.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.ifpri.org/sites/default/files/publications/pr21.pdf">http://www.ifpri.org/sites/default/files/publications/pr21.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Sustainable Development
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 13/02/2025 IBD 1500.00   338.14 NEL P7940 13/02/2025 13/02/2025 Sustainable Development

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