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Commercial chicken meat and egg production / (Acc: 2001)

Commercial chicken meat and egg production / (Acc: 2001) edited by Donald D. Bell, William D. Weaver, Jr. - 5th ed. - Norwell, Mass. : Kluwer Academic Publishers, c2002. - xlviii, 1365 p. : ill. ; 27 cm.

ISBN: 079237200X (acidfree paper)

Subjects--Topical Terms:
Chickens
Eggs

Dewey Class. No.: 636.5 BEL

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