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Animal blood processing and utilization / (Acc: 164)

Divakaran, S.

Animal blood processing and utilization / (Acc: 164) by S. Divakaran. - Rome : Food and Agriculture Organization of the United Nations, 1982. - vi, 101 p. : ill. ; 28 cm. - FAO agricultural services bulletin ; .

ISBN: 9251004919 (pbk.)

Subjects--Topical Terms:
Slaughtering and slaughter-houses
Blood.

Dewey Class. No.: 637.3 DIV

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