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CRC handbook of foodborne diseases of biological origin / (Acc: 299)

CRC handbook of foodborne diseases of biological origin / (Acc: 299) editor, Miloslav Rechcígl, Jr. - Boca Raton, Fla. : CRC Press, c1983. - 518 p. : ill. ; 26 cm. - CRC series in nutrition and food .

ISBN: 0849339642

Subjects--Topical Terms:
Foodborne diseases
Food poisoning

Dewey Class. No.: 615.954 REC

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