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Bakery science and cereal technology: (Acc: 5531)

Khetarpaul, Neelam., Grewal, Raj. Bala.; Jood, Sudesh.

Bakery science and cereal technology: (Acc: 5531) - New Delhi.: Daya Publishing House, 2016. - 309 p.: ill.; 21 cm.

ISBN: 9788170353508

Subjects--Topical Terms:
Bakery.

Dewey Class. No.: 631.56 KHE

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