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Food Science / (Acc: 3403)

Potter, Norman N.; Hotchkiss, Joseph H.

Food Science / (Acc: 3403) - 5th edition. - 2007 - xiii, 608 p.: 26 cm.

ISBN: 812390472x

Subjects--Topical Terms:
Food

Dewey Class. No.: 641.3 POT

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