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Handbook of vegetable science and technology :production, composition, storage, and processing / (Acc: 3253)

Dekker, Marcel

Handbook of vegetable science and technology :production, composition, storage, and processing / (Acc: 3253) production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. - New York : Marcel Dekker, c1998. - x, 721 p. : ill. ; 25 cm.

ISBN: 0824701054 (alk. paper)

Subjects--Topical Terms:
Vegetables: Production, composition, storage and processing
Truck farming.
Vegetables
Vegetables

Dewey Class. No.: 635 SAL

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