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Effect of solid-state fermentation on the nutritional composition of two variety of potato (Solanum tuberosum) flour /

Rodha Chhetri

Effect of solid-state fermentation on the nutritional composition of two variety of potato (Solanum tuberosum) flour / - Lobesa, Punakha : College of Natural Resources, 2024. - ix, 44 p. : ill. ; 27 cm. - Thesis of Agriculture Science .

Includes conclusion, references & appendix

Dewey Class. No.: Thesis/AG/ROD 6th (BSc Nes.)

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