Normal view MARC view ISBD view

Physico-chemical properties of bokashi at different fermentation days and its effect on the growth and yield of lycopersicum esculentum /

Sonam Wangchuk

Physico-chemical properties of bokashi at different fermentation days and its effect on the growth and yield of lycopersicum esculentum / - Lobesa, Punakha : College of Natural Resources, c2023. - xii, 59 p. : ill. ; 27 cm.

Includes references and index.

Subjects--Topical Terms:
Thesis AG

Dewey Class. No.: Thesis/AG SON 5th (BSc Nes.)

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)