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Food Science
Wilson's Practical Meat Inspection, 6th edition/ (Acc: 2059) Andrew Wilson.

by Wilson, Andrew, 1913- | Wilson, William, MCIEH.

Edition: 6th ed. / revised by William Wilson.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 1998Availability: Items available for loan: 2 Call number: 664.9 WIL, ...

Food Science
Wilson's Practical Meat Inspection, 6th edition/ (Acc: 2058) Andrew Wilson.

by Wilson, Andrew, 1913- | Wilson, William, MCIEH.

Edition: 6th ed. / revised by William Wilson.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 1998Availability: Items available for loan: 1 Call number: 664.9 WIl.

Animal Science
Residues of some veterinary drugs in animals and foods : (Acc: 1683) monographs prepared by the fortieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 9-18 June 1992.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (40th : 1992 : Geneva, Switzerland).

Series: FAO food and nutrition paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993Availability: Items available for loan: 1 Call number: 615.954 FAO.

Animal Science
Poultry meat and egg production (Acc: 1661)

by Parkhurst Carmen R | Mountney George J.

Material type: Text Text Publication details: New Delhi CBS Publishers & Distibutors 1997Availability: Items available for loan: 4 Call number: 636.513 PAR, ...

Sustainable Development
Meat and meat products in human nutrition in developing countries/ (Acc: 1695) by Arnold Bender ; commissioned jointly by the Animal Production and Health Division and the Food Policy and Nutrition Division of FAO.

by Bender, Arnold E. (Arnold Eric) | Food and Agriculture Organization of the United Nations. Animal Production and Health Division | Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division.

Series: FAO food and nutrition paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, c1992Availability: Items available for loan: 1 Call number: 613.2 BEN.

Food Science
Guidelines for Slaughtering, Meat Cutting and Further Processing/ (Acc; 152)

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 2 Call number: 664.902 FAO, ...

Food Science
Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) charque and carne-de-sol / by G.A. Norman and O.O. Corte.

by Norman, G. A | Corte, O. O.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: 1 Call number: 664.9 NOR.

Food Science
Universal Meat Hygiene in Public Health Care/(Acc: 3099)

by Singh Vijender.

Material type: Text Text Publication details: India International Book Distributing CO 2007Availability: Items available for loan: 2 Call number: 664.9 SIN, ...

Reference
A colour atlas of meat inspection / (Acc. 3922) J. Infante Gil, J. Costa Durão.

by Gil, J. Infante | Durão, J. Costa.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London, England : Wolfe Medical, 1990Availability: Items available for loan: 2 Call number: REF/664.907 GIL, ...

Donation
Adding value to livestock diversity :marketing to promote local breeds and improve livelihoods / (Acc: D 388) marketing to promote local breeds and improve livelihoods / coordinator, Evelyn Mathias ; overall editor, Paul Mundy.

by Mathias, Evelyn | Mundy, Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : League for Pastoral Peoples and Endogenous Livestock Development : LIFE Network : International Union for Conservation of Nature : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for loan: 1 Call number: 333.953 FAO.

Food Science
Meat Science: An Introductory Text/ 2nd edition (Acc. 5028)

by Warriss, P. D.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2010Availability: Items available for loan: 1 Call number: 664.9 WAR.

Food Science
Manual on meat cold store operation and management/ (Acc: D 1464) by G. Cano-Mun︠oz.

by Cano Mun︠oz, G. (Germán) | Food and Agriculture Organization of the United Nations.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 1 Call number: 664.902853.

 Student Projects
Meat consumption pattern of people in BARP Gewog under Punakha Dzongkhag/

by Mindu Wangzom.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: CNR, Lobesa Mindu Wangzom 2019Availability: Items available for reference: Not for loan (1) Call number: Project/SD MIN 5th Batch 2019.

Animal Science
The structure and dynamics of the pig meat industry / Ross Cutler/

by Cutler Ross.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sydney: Department of agriculture, fisheries and forestry, 2007Availability: Items available for loan: 2 Call number: 636.4 CUT, ...

Food Science
Meat product handbook : practical science and technology / Gerhard Feiner

by Feiner, Gerhard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead Publishing Limited 2006Availability: Items available for loan: 1 Call number: 664.9 FEI.

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