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			Foodborne diseases / (Acc: 2853) edited by Dean O. Cliver, Hans P. Riemann. by Cliver, Dean O \| Riemann, Hans. Series: Food science and technologyEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2002Availability: Items available for loan: 1 Call number: 615.954 CLI.
			CRC handbook of foodborne diseases of biological origin / (Acc: 299) editor, Miloslav Rechcígl, Jr. by Rechcígl, Miloslav. Series: CRC series in nutrition and foodMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c1983Availability: Items available for loan: 1 Call number: 615.954 REC.
			Food-borne viruses : progress and challenges / (Acc: D2010) Edited by Marion P. G. Koopmans, Dean O. Cliver, and Albert Bosch. by Koopmans, Marion P. G. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, 2008Availability: Items available for loan: 4 Call number: 615.9 KOO, ...
			Producing safe eggs : microbial ecology of Salmonella / (Acc: D2011) Edited by Steven C. Ricke & Richard K. Gast. by Ricke, Steven C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 2017Availability: Items available for loan: 4 Call number: 641.3 RIC, ...

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