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Food Science
Essentials of food safety and sanitation / (Acc: 6297)

by Mswane David, Rue Nancy R and Linton Richard.

Edition: 4th EdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Japan Prentice Hall 2005Availability: Items available for loan: 1 Call number: REF/363.72 MCS.

Sustainable Development
Safety evaluation of certain food additives and contaminants /(Acc: D 1860)

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : Food and Agriculture Organization, 2007Availability: Items available for loan: 1 Call number: 363.192 FAO.

Sustainable Development
Regulations on food safety, hygiene and quality / (Acc: D 1855)

by Bhutan Agriculture and food Regulatory Authority (BAFRA).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bhutan Agriculture and food Regulatory Authority (BAFRA), 2005Availability: Items available for loan: 1 Call number: 363.192 BAFRA.

Food Science
Essentials of food safety and sanitation /

by Mcswane, David Rue Nancy R and Linton Richard | Rue Nancy R and Linton Richard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Japan Prentice Hall 2005Availability: Not available: Checked out (1).

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