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Sustainable Development
Chilli and cheese : food and society in Bhutan / (Acc. 4748)

by Kunzang Choden, 1952- | Roder, Walter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bangkok, Thailand : White Lotus, c2008Availability: Items available for loan: 2 Call number: 300.95498 CHO, ...

Science General
Barasi's human nutrition : a health perspective / (Acc: 5664)

by Lean, Mike & Combet, Emilie [author.] | Combet, Emilie [author.] | Barasi, Mary E. Human nutrition.

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London, New York. : CRC Press, 2017Availability: Items available for loan: 4 Call number: 613.2 LEA, ...

E-Book
Consumers-led food product development /

by MacFie, Hal.

Series: Woodhead publishing in food science, technology and nutritionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC ; Woodhead, 2007Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

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